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Refining the Extension

Give guidance and feedback to students' plans, encouraging, refining, and helping them to be responsible for their own learning. Maintain high expectations for completion of chosen options. Summarize by reviewing the whole, bringing students "full circle" to the experience with which the learning began.


Plan and prepare nutrition picnic.

Objective: To use knowledge and skills gained to plan and prepare a picnic to be shared with upper grade buddies.

Activity: The children will plan a nutritious picnic. Working in cooperative groups they will prepare the food, package the food, write and send invitations to their buddies asking them to join them for a picnic on the school grounds or in a nearby park (concept of division of labor).

Assessment: The selection of nutritious foods for the picnic rather than junk foods; cooperatives in groups; quality of food items prepared; quality of invitations; interest and enthusiasm shown during the picnic.

 

Farm Produce 2/3

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Subject:

Interdisciplinary

Grade:

Primary

Concept:

Wellness

Bridge:

Farmer’s Market Lunch

Content:

Farm Produce and Good Nutrition

Viewable by:

Everyone!

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